The Power of Perna

Perna Canaliculus is a green-lipped mussel farmed in New Zealand. Perna is rich in:

  • Natural Glucosamine: A key building block for healthy cartilage
  • Chondroitin Sulfates: The principal component of cartilage – the  shock absorbers for joints
  • Hyaluronic acid: Necessary for maintaining the proper viscosity of  synovial fluid surrounding the joint
  • Essential Fatty Acids: A natural anti-inflammatory which is not  produced by the body
  • Amino Acids: Perna contains all 21 essential and non essential amino  acids – the building blocks of all bodily tissue
  • Minerals: Important cofactors for bone and cartilage health

PERNA PROVIDES 57 NUTRITIONAL
FACTORS
that are needed for joint comfort, mobility and repair

GlycoFlexis more than joint support.

ESSENTIAL
FATTY
ACIDS
  • Brain health
  • Skin support
  • Heart health
  • Eye health
ANTI­OXID­
ANTS
  • Cellular protection
  • Free-radical fighters
AMINO
ACIDS

Building blocks for all bodily structural components:

  • Skin
  • Bone
  • Cartilage
  • Organs
  • Glands

Q&A with Dr. Montse

Dr. Montse Almena
Dr. Montse Almena received her DVM from the University of Santiago of Compostela, Spain in 1992. After a few years working for the Spanish government as an Epidemiologist, she moved to France where she earned a Ph.D in Food Science from the prestigious French Institute of Agronomic Research, INRA. In 1998, she moved to the Green Mountain State to join the University of Vermont as a Faculty member of the Department of Nutrition and Food Science. Ever since she was a child, Montse was interested in botanicals, food ingredients and Veterinary Medicine. After over 12 years working at the UVM, she joined Food Science Corp. in March 2015 as Director of Animal Product Development. She lives in Shelburne with her husband, her 2 sons and their dog Tucker.

SUCCESS!

See how GlycoFlex® has helped other dogs. Yours can be next!

SEE SUCCESS STORIES